Remilled Semolina Basic Type

The Semolina Remnant Base Type is obtained mixing Italian hard wheat grains that confer to it good extensibility, absorption and endurance. It is suitable for production of soft-dough bread with middle-lasting maturation. It is a good choice for multiple uses: from the production of common bread types to the simple sprinkling on other blocks.

Peso kg. 25


Proteins 10,5%
Max ashes 0,9
W Minimum 160
Maturation short
Absorption 54%

Recipes to prepare with this flour

Additional information

Weight 25 kg

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