Flour 0 Type

0,95

Wheat flour: Our “Farina Di Grano Tenero” is obtained from a mix of the best soft wheats. It is extremely versatile, and ideal for soft and light doughs. The product is suitable for preparation of bread, fragrant cakes, biscuits, short crust pastry, traditional, light and digestible pizzas.

Peso pacco kg 1

Category: Tag:

CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES

Proteins 10,5%
Max ashes 0,55
W Minimum  220w
Maturation short
Absorption 56%

NUTRITIONAL VALUES (avg. for 100g)

Kcal / Kj 342 / 1450
Proteins 9,4g
Carbohydrates
(of which sugars)
73g
1g
Fats (of which saturated) 1g
0,3g
Fibers 1,5g
 Salt 0,002g

Recipes to prepare with this flour

Additional information

Weight 1 kg
Dimensions 55 x 70 x 16 cm

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