farina-semola-rimacinata-grano-tenero-00-molino-san-paolo

Flour 0 Type

0,95

Wheat flour: Our “Farina Di Grano Tenero” is obtained from a mix of the best soft wheats. It is extremely versatile, and ideal for soft and light doughs. The product is suitable for preparation of bread, fragrant cakes, biscuits, short crust pastry, traditional, light and digestible pizzas.

Peso pacco kg 1

Category: Tag:

CARATTERISTICHE CHIMICO/FISICO E REOLOGICHE

Proteine 10,5%
Ceneri Massime 0,55
W Minimo  220w
Maturazione breve
Assorbimento 56%

VALORI NUTRIZIONALI (medi per 100g)

Kcal / Kj 342 / 1450
Proteine 9,4g
Carboidrati
(di cui zuccheri)
73g
1g
Grassi
(di cui saturi)
1g
0,3g
Fibre Alimentari 1,5g
 Sale 0,002g

Le Ricette da preparare con questa farina

Additional information

Weight 1 kg
Dimensions 55 x 70 x 16 cm

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