CARNIVAL FRITTERS ANCIENT RECIPE

February 13th, 2018 Posted by Ricette, Sweets 0 thoughts on “CARNIVAL FRITTERS ANCIENT RECIPE”

INGREDIENTS:

  • 240 g. of ‘0’ flour
  • 20 g of butter
  • 20 g. of icing sugar
  • 2 eggs
  • 1 tablespoon Grappa
  • 1 pinch salt

 

PREPARATION

Knead all the ingredients well, pay attention to the softness of the butter.

Once the dough is formed, cover with a piece of plastic wrap and let it rest for about ten minutes at room temperature.

Knead the dough until it is smooth and thin

 

With a fluted pastry wheel, cut into rectangles (or whatever size you want); make a slit (or two) down the middle.

 

Gently drop each piece of dough in the hot oil at the temperature of 150-160 ° C

Dust with icing sugar just before serving.

 

Now “carinval fritters” are ready to be served

Thanks to our friend Chiara Colosi for the pictures and the recipe

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