Fresh Pasta Manual Kneading

July 5th, 2017 Posted by Pasta, Ricette 0 thoughts on “Fresh Pasta Manual Kneading”

Ingredients for 8-10 people:

  • Durum wheat semolina 600gr
  • Water at ambient temperature 280gr



  • Arrange the flour so that it shapes a hole at the center
  • Pour the 50% of water into the hole and start kneading
  • Pour gradually the remaining part of the water while kneading
  • Once finished, put the pastry in closed container and let it stand for 30 minutes; in this phase the pastry will become more elastic and workable.
  • At the end of the “rest” shape as desired
  • Once shaped, pasta has to be arranged on a tray, previously sprinkled with flour. In this way pasta will not stick on the tray.



Pour pasta in hot water; water will stop boiling for few minutes, so wait for it to restart boiling, and then wait for 2-4 minutes and it will be ready.

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