Made with whole wheat, these biscuits are perfect for breakfast.
- 200gr of whole wheat
- 3 spoons of honey
- 8 spoons of olive oil
- 1 egg
- ½ yeast envelope
- Vanilla essence
Put the oil and the honey in a bowl and well-mix them. Then add the entire egg and, gradually, the flour, the yeast and the vanilla essence.
Knead the pastry until it becomes homogeneous and extend it on a shelf in order to get the biscuit shapes. Put some baking paper on a tray, arrange the biscuits on it and bake for 15 minutes at 180°C.