Posts tagged "type 0 domestic use"

CARNIVAL FRITTERS ANCIENT RECIPE

February 13th, 2018 Posted by Ricette, Sweets 0 thoughts on “CARNIVAL FRITTERS ANCIENT RECIPE”

INGREDIENTS:

  • 240 g. of ‘0’ flour
  • 20 g of butter
  • 20 g. of icing sugar
  • 2 eggs
  • 1 tablespoon Grappa
  • 1 pinch salt

 

PREPARATION

Knead all the ingredients well, pay attention to the softness of the butter.

Once the dough is formed, cover with a piece of plastic wrap and let it rest for about ten minutes at room temperature.

Knead the dough until it is smooth and thin

 

With a fluted pastry wheel, cut into rectangles (or whatever size you want); make a slit (or two) down the middle.

 

Gently drop each piece of dough in the hot oil at the temperature of 150-160 ° C

Dust with icing sugar just before serving.

 

Now “carinval fritters” are ready to be served

Thanks to our friend Chiara Colosi for the pictures and the recipe

ricetta-torta-al-cioccolato-molino-san-paolo

Torta al Cioccolato

July 5th, 2017 Posted by Ricette, Sweets 0 thoughts on “Torta al Cioccolato”

Ingredients:

  • 200gr 00 flour Red Type
  • 100gr unsweetened cocoa powder
  • 300gr sugar
  • 100gr butter
  • 100ml milk
  • 4 fresh eggs
  • 1 orange
  • 1 envelope of vanilla-flavored baking powder (yeast)

Preparation

Beat the egg whites with sugar and mix them with yolks, then add in sequency:

  • Melted butter
  • grated orange peel
  • cocoa
  • 00 flour Red Type
  • Yeast

Pour the mix onto a buttered mold and bake at 160°C for 45/60 minutes.

 

 

 

 

RESTA AGGIORNATO!

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