CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES
Proteins (NIR) | 13% |
Max ashes | 0,95% |
W Minimum | 200 joule |
Maturation | short |
Absorption b.14% | 56% |
NUTRITIONAL VALUES (avg. for 100g)
Kcal / Kj | 331 / 1385 |
Proteins (Nx6,25) | 12g |
Carbohydrates (of which sugars) |
66,5g 0,5g |
Fats (of which saturated) | 1g 0,2g |
Fibers | 4,6g |
Salt | 0,010g |
There are no reviews yet.