Semi-finished Freddo produced with enzymatic base, fermentation adjuvant. It increases the stability of the dough, improves the volume and the color giving a pleasant browning to the finished product. Suitable for refrigerated and frozen products, the right enzymatic activity helps the yeast to resume its optimal functions after defrosting.
Max dose 2% on flour.

Weight Kg. 20

Additional information

Weight 20 kg

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