Integrale-MOLINO-san-paolo

Integra Wholemeal Semolina Type

Integra Wholemeal Durum Wheat Semolina is suitable for all main professional uses and can be used in the preparation of bread, pizzas, biscuits and wholemeal focaccia.

Thanks to its special calibrated grain size, this wholemeal semolina is suitable for all fresh and dry pasta processes.

The presence of natural fibres and vitamins gives the final product a light and uniform colour and at the same time a sweet and pleasant taste.

CHEMICAL / PHYSICAL AND RHEOLOGICAL CHARACTERISTIC

Proteins 12%
Max ashes 1,8
W Min
Maturation average
Absorption  60

Additional information

Weight 25 kg

There are no reviews yet.

Be the first to review “Integra Wholemeal Semolina Type”