CHEMICAL / PHYSICAL AND RHEOLOGICAL CHARACTERISTIC
Integra Wholemeal Durum Wheat Semolina is suitable for all main professional uses and can be used in the preparation of bread, pizzas, biscuits and wholemeal focaccia.
Thanks to its special calibrated grain size, this wholemeal semolina is suitable for all fresh and dry pasta processes.
The presence of natural fibres and vitamins gives the final product a light and uniform colour and at the same time a sweet and pleasant taste.
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