Bio-MOLITORIA-san-paolo

Organic flour 25 Kg

Produced exclusively with organic wheat grown in Sicily, recommended for all bakery and pastry products.

Weight kg. 25

CHEMICAL / PHYSICAL AND REHOLOGICAL CHARACTERISTICS

Proteins 11%
Maximum Ashes 0,65
W Min  200 joule
Maturation  short
Absorption b.14% 55%

NUTRITIONAL VALUES (average per 100g of product)

Kcal/KJ 356/1490
Proteins 12,5
Carbohydrates 75g
of sugar 1g
fat 1,1g
of which saturated 0,1g
Food fibers 2,2g
Salt 0,002g

Additional information

Weight 25 kg

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