CHEMICAL / PHYSICAL AND REHOLOGICAL CHARACTERISTICS
| Proteins (NIR) | 11,5% |
| Maximum Ashes | 0,65% |
| W Min | 260 joule |
| Maturation | medium |
| Absorption b.14% | 57% |
NUTRITIONAL VALUES
| Kcal / Kj | 356 / 1490 |
| Proteins (Nx6,25) | 12,5g |
| Carbohydrates (of which sugars) |
75g 1g |
| Fat (of which saturated) |
1,1g 0,1g |
| Food Fibers | 2,2g |
| Salt | 0,002g |
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