For the Pizzasicily SIRACUSA we carefully select soft and hard Sicilian wheat that thanks to a specific and unique milling recipe, give life to this first ingredient, ideal for traditional Sicilian pizzas, crisp, “golden” and easily digestible. The Mix Pizza Tradizione is a high end product standing out for extensibility and workability. It’s easy to use and adapts itself to short and medium lasting maturation time.
Weight kg.25
CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES
| Proteins | 13% |
| Max ashes | 15,5% |
| W Minimum | 270 |
| Maturation | average |
| Absorption | 59% |
NUTRITIONAL VALUES (avg. for 100g)
| Kcal / Kj | 342 / 1450 |
| Proteins | 12,4g |
| Carbohydrates (of which sugars) |
70g 1g |
| Fats (of which saturated) | 1,2g 0,3g |
| Fibers | 2,8g |
| Salt | 0,002g |
| Weight | 25 kg |
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