CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES
Proteins | 13% |
Max ashes | 15,5% |
W Minimum | 270 |
Maturation | average |
Absorption | 59% |
NUTRITIONAL VALUES (avg. for 100g)
Kcal / Kj | 342 / 1450 |
Proteins | 12,4g |
Carbohydrates (of which sugars) |
70g 1g |
Fats (of which saturated) | 1,2g 0,3g |
Fibers | 2,8g |
Salt | 0,002g |
There are no reviews yet.