CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES
|W Minimum||180 J|
Red Spelled Semolina is middle-strength product, suitable for soft-dough products such as loaves, ciabattas and baguettes. It is ideal also for pizzas and crisp focaccias. Thanks to a selected mix of hard grains, doughs are easily workable and suitable for medium lasting leavening. The bread is of a high quality, the soft part of the bread has a medium ad regular porosity, and the crust is always golden.
Weight kg. 25
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