Remilled Semolina Red Type

Red Spelled Semolina is middle-strength product, suitable for soft-dough products such as loaves, ciabattas and baguettes. It is ideal also for pizzas and crisp focaccias. Thanks to a selected mix of hard grains, doughs are easily workable and suitable for medium lasting leavening. The bread is of a high quality, the soft part of the bread has a medium ad regular porosity, and the crust is always golden.

Weight kg. 25