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Remilled Semolina Red Type

Red Spelled Semolina is middle-strength product, suitable for soft-dough products such as loaves, ciabattas and baguettes. It is ideal also for pizzas and crisp focaccias. Thanks to a selected mix of hard grains, doughs are easily workable and suitable for medium lasting leavening. The bread is of a high quality, the soft part of the bread has a medium ad regular porosity, and the crust is always golden.

Weight kg. 25

CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES

Proteins 11,5%
Max ashes 0,9%
W Minimum 180 J
Maturation average
Absorption 56%

Recipes with this flour

Additional information

Weight 25 kg

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