Pastificazione-Verde-MOLINO-san-paolo

Semolina “SP-SPECIAL” Type

The low ash content makes this type of semolina ideal for dry and fresh pasta processing. The vigorous yellow color and the absence of black points will guarantee an outstanding quality product.

Peso kg. 25

Category: Tag:

CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES

Proteines 12%
Maximum Ashes 0,75%
Color b 26-28
Absorption 14%

Additional information

Weight 25 kg

There are no reviews yet.

Be the first to review “Semolina “SP-SPECIAL” Type”