Posts tagged "Remilled Semolina Red Type"

Durum wheat bread

July 5th, 2017 Posted by Bread, Ricette 0 thoughts on “Durum wheat bread”


  • 1 Kg durum wheat semolina
  • 40-45gr brewer’s yeast
  • 50gr extra virgin olive oil
  • half a teaspoon of sugar
  • 20gr salt


  • Melt the yeast in a cup of water, then incorporate some durum wheat flour and the sugar; let it stand for 20 minutes.
  • Sift the flour, open it in a fountain shape and add oil, fermented yeast and water as required to obtain a smooth and extensible dough. Add salt at the end.
  • Put it into an oiled bowl and protect it with a cloth or a film
  • Let it rise for at least 2 hours, until it doubles its volume
  • Quickly re-knead it and cut it into 400gr pieces.
  • Shape the blocks, sprinkle them with flour, wait for 30 minutes, and then incise some crosses on the surface. Cover again and let them rest for further 60 minutes.
  • Preheat the static over at 220 °C and arrange a bowl full of water at the bottom.
  • Put it into the oven and bake it for 30-35 minutes (after 15 minutes, eliminate water)


Preparation: 30 minutes

Rising: 4 hours

Baking: 4 hours

Doses for 8 people






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