Torta Ofelia

July 5th, 2017 Posted by Ricette, Sweets 0 thoughts on “Torta Ofelia”


  • 200g of whole semolina “integra”
  • 150g cane sugar
  • 300ml cow’s milk (or soy/rice milk)
  • 1 envelope of baking powder (yeast)
  • 50g unsweetened cocoa powder
  • chocolate drops


To start, sift cocoa and semolina within a mixing bowl, and add cane sugar and milk: mix with an electric or hand whisk; add chocolate drops and sift baking powder. Keep on mixing and to finish… pour the mixture into a bakery mold, previously covered with baking paper. Bake at 180° for 30 minutes or so; at the end skewer a stick to check the baking. Let the cake cooling down and then add powdered sugar!

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