Bread più cereali

July 5th, 2017 Posted by Bread, Ricette 0 thoughts on “Bread più cereali”


  • Più cereali kg 10
  • Water 6.5 lt
  • Olive oil 0.4 lt
  • yeast kg 0.4
  • salt 15g


Knead the ingredients in spiral manner for 4 minutes at speed level 1 and 8 minutes at speed level 2 (kneading temperature 25°C). Let it stand for 40 minutes, incise the dough as you like and let it stand for other 40 minutes at 35°C and 80% humidity; then bake the dough with steam at 220°C for 15 minutes, and with forced draught for the last minutes.

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