New
Type 0 Flour
Family
Per Pizza
Semolinas and flours from selected wheat for home use W 250
Family
Per Pizza
Description
An offshoot of our professional range, this flour is made using high‑protein common wheats. The specific processing methods guarantee optimal absorption of water and dough proofing.Uses
| Type | Type 0 Flour |
| Proofing | Short |
| Pack | 1 kg |
| Shelf life | 12 months |