New
Type 0 Flour
Family
Manitoba
Semolinas and flours from selected wheat for home use W 400
Family
Manitoba
Description
Made using high-protein common wheats with a low‑intensity process that preserves the structural integrity of starch particles, improving liquid‑retention properties and dough‑proofing.Uses
| Type | Type 0 Flour |
| Proofing | Very Long |
| Pack | 1 kg |
| Shelf life | 12 months |