Manitoba-Extra-MOLINO-san-paolo

Wheat Flour Type 0 Manitoba Extra

20,00

Manitoba Extra is a flour of amazing characteristics suitable for the production of rosettes with direct dough, can be used for productions that require very long ripeness.

Weight Kg. 20

CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES

Proteins (NIR) 16,5%
Max ashes 0,65%
W Minimum 500 joule
Maturation very long
Absorption b.14% 63%

Additional information

Weight 20 kg

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