Pastificazione-Verde-MOLINO-san-paolo

Semolina 100% Italian

Semolina produced from the best Italian durum weath. The low ash content allows a smooth manufacture of fresh and dry pasta production. High granulometry profile, vigorous yellow colour and the absence of black points will guarantee outstanding quality pasta.

Category: Tag:

CARATTERISTICHE CHIMICO/FISICO E REOLOGICHE

Proteins 12%
Maximum Ashes 0,75%
Color b 26-28
Absorption 14%

Additional information

Weight 25 kg

There are no reviews yet.

Be the first to review “Semolina 100% Italian”