New
Improver
Semèle
Antimicrobico
Improver for professional use
Semèle
Antimicrobico
Description
The antimicrobial improver is a food preservative that works by inhibiting the proliferation of microorganisms, slowing the growth of molds, yeasts, and fungi, and extending the shelf life of baked products. It is water-soluble and does not alter the taste or aroma of baked goods.Uses
Technical information
Antimicrobico
| Type | Improver |
| Pack | 20 kg |
| Shelf life | 6 months |