New
Re-milled semolina
Semolina
Selecta Optima
Semolina from selected wheat for professional use W 280
Semolina
Selecta Optima Re-milled Semolina
Description
Re-milled durum wheat semolina produced exclusively from high-protein durum wheat. This strong re-milled semolina stands out for its dough tenacity, consistent quality and colour. Its high water absorption capacity and tolerance for long fermentation make it ideal for breadmaking with biga or sourdough, as well as for baking in wood-fired ovens, yielding well-risen loaves with a golden crust. Selecta Optima is currently the highest-quality re-milled semolina in our range.
Uses
Technical information
Selecta Optima Re-milled Semolina| Type | Re-milled semolina |
| Proofing | Long |
| Absorption | 62% |
| Protein | 14.5% |
| Max. ash content | 0.9% |
| Pack | 25 kg |
| Shelf life | 6 months |