CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES
Proteins | 10,5% |
Max ashes | 0,55 |
W Minimum | 220w |
Maturation | short |
Absorption | 56% |
NUTRITIONAL VALUES (avg. for 100g)
Kcal / Kj | 342 / 1450 |
Proteins | 9,4g |
Carbohydrates (of which sugars) |
73g 1g |
Fats (of which saturated) | 1g 0,3g |
Fibers | 1,5g |
Salt | 0,002g |
There are no reviews yet.