1,20€
Wheat flour: Our “Farina Di Grano Tenero” is obtained from a mix of the best soft wheats. It is extremely versatile, and ideal for soft and light doughs. The product is suitable for preparation of bread, fragrant cakes, biscuits, short crust pastry, traditional, light and digestible pizzas.
Peso pacco kg 1
CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES
| Proteins | 10,5% |
| Max ashes | 0,55 |
| W Minimum | 220w |
| Maturation | short |
| Absorption | 56% |
NUTRITIONAL VALUES (avg. for 100g)
| Kcal / Kj | 342 / 1450 |
| Proteins | 9,4g |
| Carbohydrates (of which sugars) |
73g 1g |
| Fats (of which saturated) | 1g 0,3g |
| Fibers | 1,5g |
| Salt | 0,002g |
| Weight | 1 kg |
|---|---|
| Dimensions | 55 × 70 × 16 cm |
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