Flour Reinforced Integral Type maintains all original wheat characteristics. It has a rich content of all the nutrients which are naturally in cereals, like vitamins and mineral salts, and also a higher content of fibers, perfect ingredients for a correct, healthy and balanced nutrition. Our whole flour is specifically produced with raw materials selected to give it more strength, so that the final product can be particularly soft and porous despite the presence of bran leaves.
Peso kg.30
CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES
| Proteins | 17% |
| Max Ashes | 1,7% |
| W Minimum | – |
| Maturation | lunga |
| Absorption b.14% | 65% |
NUTRITIONAL VALUES (avg. for 100g)
| Kcal / Kj | 348 / 1475 |
| Proteins | 16,5g |
| Carbohydrates (of which sugars) |
70,1g 1g |
| Fats (of which saturated) | 2,5g 0,4g |
| Fibers | 8,6g |
| Salt | <0,1g |
| Weight | 30 kg |
|---|---|
| Dimensions | 55 × 70 × 16 cm |
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