CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES
Proteins | 17% |
Max Ashes | 1,7% |
W Minimum | – |
Maturation | lunga |
Absorption b.14% | 65% |
NUTRITIONAL VALUES (avg. for 100g)
Kcal / Kj | 348 / 1475 |
Proteins | 16,5g |
Carbohydrates (of which sugars) |
70,1g 1g |
Fats (of which saturated) | 2,5g 0,4g |
Fibers | 8,6g |
Salt | <0,1g |
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