CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES
Proteins | 12% |
Max ashes | 1,8 |
W Minimum | |
Maturation | average |
Absorption | 60% |
NUTRITIONAL VALUES (avg. for 100g)
Kcal / Kj | 345 / 1450 |
Proteins | 12g |
Carbohydrates (of which sugars) |
65,8g 2,2g |
Fats (of which saturated) | 2,1g 0,9g |
Fibers | 6,9g |
Salt | 0,010g |
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