1,25€
Integra®, our Hard Wheat Whole Flour, is produced by using selected hard grains. The exclusive “slow milling” production scheme and stone peeling give unique and characteristic taste to the product. It is rich of vitamins and natural fibers and produces functional and metabolic benefits to the organism. Its peculiarity is that, although being rich in fibers, it has a bright color and a sweet and pleasant taste. Integra® perfectly fits with preparation of pasta, bread, pizza, biscuits and focaccia bread.
Weight kg 1
CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES
| Proteins | 12% |
| Max ashes | 1,8 |
| W Minimum | |
| Maturation | average |
| Absorption | 60% |
NUTRITIONAL VALUES (avg. for 100g)
| Kcal / Kj | 345 / 1450 |
| Proteins | 12g |
| Carbohydrates (of which sugars) |
65,8g 2,2g |
| Fats (of which saturated) | 2,1g 0,9g |
| Fibers | 6,9g |
| Salt | 0,010g |
| Weight | 1 kg |
|---|---|
| Dimensions | 55 × 70 × 16 cm |
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