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DETAILED LIST OF PRODUCTS IN THE CATALOGUE
Pizzasicily Ibla
Pizzasicily Ibla is our Type 0 flour specially developed for pizza recipes with medium proofing times and for all baked and fried snack recipes. It is obtained from selected Italian and European wheats and makes a fragrant and easily digested pizza.
| Type | Type 0 Flour |
| W Strength | 250 |
| Proofing | Short |
| Absorption | 57% |
| Protein | 11.5 |
| Pack | 25 kg |
| Shelf Life | 6 months |
Pizzasicily Siracusa
For this product, we have carefully selected Sicilian common wheat and durum wheat, milled together following a unique recipe. The result is an ingredient specially developed for traditional light, crisp and golden Sicilian pizza. Pizzasicily Siracusa is a top‑quality product offering outstanding dough workability and extensibility. It is easy to use and suitable for short and medium proofing times.
Pizzasicily Taormina
Pizzasicily Taormina Type 0 is made with a blend of European and North American wheats with a high protein content. This is essential for stable pizza doughs with medium to long proofing times. This balanced flour is easy to work despite its strength.
| Type | Type 0 Flour |
| W Strength | 330 |
| Proofing | Long |
| Absorption | 61% |
| Protein | 13.5 |
| Pack | 25 kg |
| Shelf Life | 6 months |
Semèle Mix Pizza Soia
The ready‑mixed Mix Pizza Soia is a special blend for professional soya pizza. It contains semolina and toasted soya flour and is rich in vegetable proteins and suitable for all pizza types.
Semèle Mix Pizza Soia Fine
Mix Pizza Soia Fine is a ready‑mixed product for professional use, specifically designed for pizza making. It differs from the classic mix in that it only contains soya flour and not ground soya, making it easier to shape portions and avoiding breakage.
It increases absorption of water and gives colour to the final product.
It increases absorption of water and gives colour to the final product.
Semèle Mix Pizza Fibra
Added to flour, this mix accelerates proofing. It is suitable for all baked goods thanks to its specific vitamin and durum‑wheat fibre content, creating products with a pleasant, sweet flavour. This flour has a light colour.
Semèle Mix Easy
Added to flour, Mix Easy accelerates proofing, makes it easier to shape dough portions and gives products the typical flavour of a natural starter. It does not eliminate the need for baker’s yeast but reduces the quantity required.
Semèle Spolvero Pizza Integrale
Spolvero Pizza Integrale is a mix specially developed for rolling and stretching out pizzas on the work surface. It is an ingredient with a very important role in working the dough. It eliminates excess moisture, ensuring dough will not stick to the work surface. Its particle size reduces the formation of dust, helping to keep the oven base clean and ensuring it doesn’t stick to the dough, avoiding burning. Plus, it contains whole‑wheat flour and coarse wheat bran that help to form a crisp crust with a rustic effect and unique aroma.
Semèle Lady Soia
Lady Soia is a 50% ready‑mixed product for bread with flour and ground soya.
Semèle Più Cereali
Our ready‑mixed product Più Cereali is a complete blend of cereals, perfect for making bread or mixing with other flour for pizza. Containing whole cereals and whole seeds this mix is a concentration of goodness, enriching dough with outstanding aromas and flavour.
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